Name: Fresh Chevre
SKU: 5fce37bdb78f420011cb1f7f
Price: 63.0 MYR
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x RM0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Fresh Chevre

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

( pre-order only if no ready stock available, we produce twice a month using fresh goat milk)

Chèvre (pronounced "SHEV-ruh" or sometimes simply "SHEV") is the French word for a female goat, but in the culinary arts, it refers to cheese made from goat's milk.
Since goat's milk contains less lactic acid than cow's milk, people who are lactose intolerant often find they can enjoy chèvre without symptoms.

Young fresh chèvre is a creamy cheese with no rind; When adding chèvre to a cheese platter, start with the youngest, softest, mildest cheese and proceed to the strongest, driest, most mature cheese. Chèvre must be at room temperature to display its full range of flavors and aromas, so take it out of the refrigerator at least 30 minutes prior to serving time.

Arguably, the best way to enjoy chèvre is on a fresh French baguette with a glass of wine. A crisp Sauvignon pairs well with younger chèvre, and when aged, a woody chardonnay makes a good companion. A fruity red will complement a warmed goat cheese.

Chèvre softens but won't completely melt when you heat it. This makes it good to use in pasta dishes and on pizza. Depending on its age (remember, younger is softer), chèvre can be spread on crackers for making canapés, or used as an ingredient in salads.

Shipping & Payment