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Bovre ( cow milk version of Chevre)

Bovre ( cow milk version of Chevre)

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Description



Bovre (Pronounced as BOV-ruh or sometimes simply “Bov”) is the French word for female cow. It is the cow milk version of Chèvre, (cheese made from goat's milk)

 

Young fresh Bovre is a creamy cheese with no rind; When adding Bovre to a cheese platter, start with the youngest, softest, mildest cheese and proceed to the strongest, driest, most mature cheese. Bovre must be at room temperature to display its full range of flavors and aromas, so take it out of the refrigerator at least 30 minutes prior to serving time.


   The best way to enjoy Bovre is on ​a fresh French baguette with a glass of wine. A crisp Sauvignon pairs well with younger chèvre.

A fruity red will complement a warmed cheese.

 

Bovre softens but won't completely melt when you heat it. This makes it good to use in pasta dishes and on pizza. Great on crackers, toast. Or even lick it fresh from a spoon!

 

Shipping & Payment

Delivery Options

  • Self Pickup at Youni 13: KSL Klang ( 9,10,16,17 March)
  • Self Pick up at Bandar Sri Damansara, Kuala Lumpur
  • Self Pick Up at Village Pantry @ Bangsar Village1 , KL.
  • Self Arrange Delivery by Grab or Lalamove
  • Delivery Outstation RM30 (Peninsular Malaysia only)
  • Delivery Klang Valley Zone 1 (RM15.00)
  • Delivery Klang Valley Zone 2 (RM20.00)
  • Delivery Klang Valley Zone 3 (RM25.00)
  • Delivery Klang Valley Zone 4 (RM30.00)
  • Delivery Klang Valley Zone 5 (RM35.00)
  • Delivery Klang Valley Zone 6 (RM40.00)
  • Delivery Klang Valley Zone 7 (RM45.00)
  • Delivery Klang Valley Zone 8 (RM50.00)
  • Delivery Klang Valley Zone 9 (RM70.00)

Payment Options

  • Touch n Go E-Wallet (QR Code)
  • Credit & Debit Card
  • FPX Bank Transfer
  • Bank Transfer : CIMB 8010928995 D Artisan Cheese Ventures Sdn Bhd
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