Havarti or cream havarti is a semisoftDanishcow's milkcheese. Havarti was created in the 1800's on a Danish farm from which it took its name. Havarti with dill has a light yellow paste sprinkled with the small green bits of herbs that add an herbaceous quality to the creamy cheese. The Havarti has be used in pressed sandwiches in creamy soups and sauces. As an appetizer, try using cubes of havarti as a stuffing for small rolls or pits of puff pastry dough. It is a table cheese that can be sliced, grilled, or melted. On its own, or as part of a cheese platter, havarti pairs well with figs, pears and walnuts. If you are looking for a wine pairing, opt for a lighter wine of either color, something without a strong oak taste. Recommended Wine: Burgundy, Cote de Beaune.
This Cheese is definitely for cheese adventurer, it has combination of 3 molds: Blue, Orange(rind) and white which give it a kick! Making it very special taste, pungent , strong, similar to chinese fermented tofu " Fu Yu".
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Self Pick up at Bandar Sri Damansara, Kuala Lumpur