Like regular ricotta, ricotta salata is made from whey rather than curds. Unlike ricotta, however, ricotta salata is pressed and aged for at least 3 months, resulting in a much drier cheese. It has a firm texture and salty flavor (salata means salted), making it ideal for grating.
Air-dried salted ricotta, seasoned with dill. Perfect grated on top of pasta dishes.
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Self Pick up at Bandar Sri Damansara, Kuala Lumpur