Edam cheese is a semi-hard cheese with a lower fat content than other cheeses. edam cheese may arise some defects flavour are mostly bitter taste, which is caused by a higher concentration of bitter peptides arising inter alia in cheese proteolytic activity of microbial enzymes. Most "young" Edam cheese sold in stores has a very mild flavour, slightly salty or nutty, and almost no smell when compared to other cheeses. As the cheese ages, its flavour sharpens, and it becomes firmer. Aged Edam is mild, slightly salty and nutty. We suggest pairing it with fruits such as peach, melon, apricot, pear and cherry. This cheese is good grated over potatoes, with bread, beer and wine. Dark beers and quality pinot noirs complement it especially well.
**Reserved for cheese of the month club members**
Shipping & Payment
Self Arrange Delivery by Grab or Lalamove
Self Pick up at Bandar Sri Damansara, Kuala Lumpur