(inspired by) Fontina, semihard cow’s-milk cheese that originated in the Valle d’Aosta region of northern Italy.
Fontina is used as a table cheese, served with bread or crackers. It is also commonly melted on pastas and sandwiches or in soups and may be used as a topping on pizza.
Taste: Nutty, Earthy or mushroomy
Shipping & Payment
Delivery Options
Self Arrange Delivery by Grab or Lalamove
Self Pick up at Bandar Sri Damansara, Kuala Lumpur