Jarlsberg cheese (Norway Cheese) and a semi-firm yellow interior, it is Swiss Emmenthaller-style, mild, buttery cheese. The flavor has been described as "clean and rich, with a slightly sweet and nutty flavour". It is an all-purpose cheese, used for both cooking and eating as a snack. It has a characteristic smooth, shiny-yellow body, and a creamy, supple texture. It is aged a minimum of three months and is distinguished by medium to large holes. Some variations are aged a minimum of 9, 12 or 15 months. The characteristic holes or "eyes" are the result of the action of the bacteria Propionibacterium freudenreichii which naturally occurs in milk.
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Self Pick up at Bandar Sri Damansara, Kuala Lumpur