Dry Jack Cheese is a dry, aged variation of Monterey Jack cheese. Dry jack is has a hard, pale yellow interior and sweet, nutty flavor. It is aged for a 6 months to a year. The older the cheese the more intense the flavor. This cheese pairs well with fruit and wine and is excellent shaved over pasta. It is a good substitute for classic hard cheeses like Parmesan.
**Reserved for cheese of the month Club**
Shipping & Payment
Self Arrange Delivery by Grab or Lalamove
Self Pick up at Bandar Sri Damansara, Kuala Lumpur