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Consume within 2 weeks.
A thoughtfully crafted plant-based alternative with a smooth, firm and delicately crumbly texture, inspired by the character of traditional feta. Made with pressed tofu, white miso, koji, olive oil and vinegar, it has a balanced savoury flavour with a gentle tanginess and subtle fermented notes.
Its clean, creamy finish makes it versatile across a variety of dishes. Perfect for crumbling over fresh salads, pasta, grain bowls and roasted vegetables, or served alongside sourdough, crackers and seasonal accompaniments as part of a refined appetiser or plant-based cheese selection.