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Cotswold (English) - Chef's Pick

Cotswold (English) - Chef's Pick

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Keterangan
Kaedah Pembayaran & Penghantaran
Penilaian pengguna
Keterangan
English Cotswold cheese, a variation of "Double Gloucester", was originally made from the rich milk of the black cattle of Gloucester and traditionally made in the Cotswolds. It is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century.

Cotswold is creamy Double Gloucester laced with onion and chives. It is smooth and creamy with a hint of onion. Hearty and flavourful. The savoury taste of chives and onions gives it that extra zing. This variation of Double Gloucester pairs well with beer, Zinfandel or Shiraz and is popular as a pub cheese in England. 
Kaedah Pembayaran & Penghantaran

Jenis Penghantaran

  • Self Pick up at Bandar Sri Damansara, Kuala Lumpur
  • 其他
  • Delivery Outstation RM50 (Peninsular Malaysia only)
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Jenis Pembayaran

  • Touch n Go E-Wallet (QR Code)
  • 信用卡
  • FPX (SL Payments)
  • 銀行轉帳／ATM
Penilaian pengguna
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