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Kerabu - Chef's Most Favourite!

Kerabu - Chef's Most Favourite!

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Keterangan
Kaedah Pembayaran & Penghantaran
Penilaian pengguna
Keterangan

To know Malaysia is to love the Bunga Kantan ( Torch Ginger Flower)
and what better way  to express this love, but to use it in cheese? 


A truly Malaysian Cheese, inspired by Nasi Kelabu, a rice cuisine which is very famous in Northen Malaysia called Kelantan. 

Kerabu Cheese  is an Asiago ( Italian Cheese) infused with local ingredients such as torch ginger flower, citronelle, blue pea flower. 
The aromatic bracts emit a sweet, floral, and subtly ginger-like scent and have a sweet and sour, piquant flavor with citrus-forward nuances.
The blue color of the cheese comes from the petals of Clitoria ternatea flowers, which are used as a natural food coloring. 

Kaedah Pembayaran & Penghantaran

Jenis Penghantaran

  • Self Pick up at Bandar Sri Damansara, Kuala Lumpur
  • 其他
  • Delivery Outstation RM50 (Peninsular Malaysia only)
  • 其他
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Jenis Pembayaran

  • Touch n Go E-Wallet (QR Code)
  • 信用卡
  • FPX (SL Payments)
  • 銀行轉帳／ATM
Penilaian pengguna
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