Mozzarella Curds ( Cagliata)

D' Artisan Cheese mozzarella curds allow you to enjoy high quality mozzarella-style cheeses - fresh fior di latte, burrata, bocconcini, string cheese, nodini, treccia, stracciatella - with no fuss and ultimate freshness – exactly the way the Italians intended! 

While other mozzarella products in the marketplace use vinegar or citric acid to replicate the fermentation process, our curds are naturally fermented using cultures and enzymes and are cut by hand. No salt is added during production. This leaves a very straightforward curd that the consumer can use in a variety of ways and can also experiment with.

In just a few minutes, you'll have warm, fresh mozzarella with a rich, creamy taste unlike any other mozzarella sold in stores.  Stretching instructions are included, or if this is your first time, consider our Cheese workshop!

Our curd is shipped frozen and can be stored in the freezer until you are ready to thaw & use. Curd can be stored in the freezer for up to a year!