Asiago cheese is from Italy located in northern Veneto.
It is a traditional, farmhouse and creamery, unpasteurized, hard cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier.
The aged cheese is often grated into salads, soups, pastas, and sauces while the fresh Asiago cheese is sliced to prepare panini or sandwiches.
It can also be melted on a variety of dishes.
It is a brilliant cheese to bake into bread for a cheesy treat or grate over soft pretzels before baking.
Aged Asiago is a flavourful cheese with a strong personality. It should be chewed slowly until its aromatic notes explode in the mouth. Asiago d'allevo is matured for different time periods; Mezzano for 4-6 months, Vecchio for more than ten months and Stravecchio for two years.
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Delivery Options
Self Pick Up at YouNi Market 17.0@ Subang Parc, 19&20th Oct.
Self Pick up at YouNi Market 16 @ Tropicana Metropark Subang 28&29 Sept
Self Pick up at Bandar Sri Damansara, Kuala Lumpur
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Delivery Outstation RM40 (Peninsular Malaysia only)
Delivery Klang Valley Zone 1 (RM15.00)
Delivery Klang Valley Zone 2 (RM20.00)
Delivery Klang Valley Zone 3 (RM25.00)
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Bank Transfer : CIMB 8010928995 D Artisan Cheese Ventures Sdn Bhd