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Sensory Profile
Smell: Earthy and dank cave aromas with notes of mushrooms, damp cellars, and toasted nuts. Grassy undertones are complemented by a mild barnyard funk from the natural rind.
Taste: Mild yet deep and slightly savory, with flavours of fresh butter, toasted nuts, and wild herbs. A subtle tangy finish gradually becomes more robust with age.
Texture: Velvety and supple on the palate, ranging from semi-soft to semi-firm. The pliable, creamy interior is encased in a thick, rustic natural rind.
Rind: Rustic and grayish-brown, naturally covered with edible molds.