Cheddar technique meets roquefort culture in this quest for the very best and most balanced hybrid of two classic styles and flavors. Mellower than most blues and with more personality than most cheddars.
Apprearance: Creamy or naturally-colored yellow wheels or blocks with lovely blue veining Texture: Semi-hard to crumbly Full-bodied cheddar flavor with brilliant blue notes. Nutty, earthy and creamy.
Pairings:We like to pair these potent hybrids with bigger beverages. Ciders and fruit beers are good bets, as is a solid porter. Cabernet sauvignon and chianti both have the strength to stand up and complement cheddar blue, as do port and madeira. We’re also pretty fond of it melted on top of, or crumbled inside, a hefty grilled burger.