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Cotswold- English Cheese

Cotswold- English Cheese

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Description
English Cotswold cheese, a variation of "Double Gloucester", was originally made from the rich milk of the black cattle of Gloucester and traditionally made in the Cotswolds. It is a traditional, semi-hard cheese which has been made in GloucestershireEngland, since the 16th century.

Cotswold is creamy Double Gloucester laced with onion and chives. It is smooth and creamy with a hint of onion. Hearty and fl
avourful. The savoury taste of chives and onions gives it that extra zing. This variation of Double Gloucester pairs well with beer, Zinfandel or Shiraz and is popular as a pub cheese in England. 
Shipping & Payment

Delivery Options

  • Self Pickup at Christmas Bazaar: Bangsar Shopping Centre
  • Self Pickup at Sunny Side Up Christmas Bazaar: Slate, The Row KL. (2nd - 3rd Dec)
  • Self Pickup at French Charity Christmas Bazaar: Steg Hotel KL ( 30th Nov)
  • Self Pick up at Bandar Sri Damansara, Kuala Lumpur
  • Self Pick Up at Village Pantry @ Bangsar Village1 , KL.
  • Self Arrange Delivery by Grab or Lalamove
  • Delivery Outstation RM30 (Peninsular Malaysia only)
  • Delivery Klang Valley Zone 1 (RM15.00)
  • Delivery Klang Valley Zone 2 (RM20.00)
  • Delivery Klang Valley Zone 3 (RM25.00)
  • Delivery Klang Valley Zone 4 (RM30.00)
  • Delivery Klang Valley Zone 5 (RM35.00)
  • Delivery Klang Valley Zone 6 (RM40.00)
  • Delivery Klang Valley Zone 7 (RM45.00)
  • Delivery Klang Valley Zone 8 (RM50.00)
  • Delivery Klang Valley Zone 9 (RM70.00)

Payment Options

  • Touch n Go E-Wallet (QR Code)
  • Credit & Debit Card
  • FPX Bank Transfer
  • Bank Transfer : CIMB 8010928995 D Artisan Cheese Ventures Sdn Bhd
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