Cotswold - English Cheese

Cotswold - English Cheese

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Description
English Cotswold cheese, a variation of "Double Gloucester", was originally made from the rich milk of the black cattle of Gloucester and traditionally made in the Cotswolds. It is a traditional, semi-hard cheese which has been made in GloucestershireEngland, since the 16th century.

Cotswold is creamy Double Gloucester laced with onion and chives. It is smooth and creamy with a hint of onion. Hearty and fl
avourful. The savoury taste of chives and onions gives it that extra zing. This variation of Double Gloucester pairs well with beer, Zinfandel or Shiraz and is popular as a pub cheese in England. 
Shipping & Payment

Delivery Options

  • Self Arrange Delivery by Grab or Lalamove
  • Self Pick up at Bandar Sri Damansara, Kuala Lumpur
  • Delivery Klang Valley Zone 1 (RM15.00)
  • Delivery Klang Valley Zone 2 (RM20.00)
  • Delivery Klang Valley Zone 3 (RM25.00)
  • Delivery Klang Valley Zone 4 (RM30.00)
  • Delivery Klang Valley Zone 5 (RM35.00)
  • Delivery Klang Valley Zone 6 (RM40.00)
  • Delivery Klang Valley Zone 7 (RM45.00)
  • Delivery Klang Valley Zone 8 (RM50.00)
  • Delivery Klang Valley Zone 9 (RM70.00)

Payment Options

  • Credit & Debit Card
  • FPX Bank Transfer
  • Bank Transfer to CIMB Bank
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