Bleu D'auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.
Bleu d'Auvergne is creamy ivory colour, dotted with blue-green mould due to the Penicillium roqueforti which gives the cheese its typical bluish-green veins. The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste. The strong aroma and full flavoured characteristics of the cheese are at its optimum when served with sweet dessert wines such as riesling and sauvignon blanc or strong, robust red wines.
The cheese is often used in salad dressings, pastas and also is a good cheese for snacking.
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Self Pickup at Youni 11: Parc @ Subang Ria on 16th and 17th Sept
Delivery Outstaion RM30 (Peninsular Malaysia only)
Self Pick up at Bandar Sri Damansara, Kuala Lumpur
Self Pickup at Village Pantry@Bangsar Village1 , KL.
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Delivery Klang Valley Zone 1 (RM15.00)
Delivery Klang Valley Zone 2 (RM20.00)
Delivery Klang Valley Zone 3 (RM25.00)
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Delivery Klang Valley Zone 6 (RM40.00)
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