Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland. It is classified as a Swiss-type or Alpine cheese. It is distinguished by large walnut-sized holes or "eyes" formed during the fermentation process. It ranges from mild and buttery to fruity and full-flavored, depending on its maturity. It has good melting properties and is a traditional ingredient in cheese fondue.
This wheel is sitting in our cheese cave for 1 year. Although it didn't develop eyes like the typical emmental. It is full flavour.
Shipping & Payment
Self Pickup at Christmas Bazaar: Bangsar Shopping Centre
Self Pickup at Sunny Side Up Christmas Bazaar: Slate, The Row KL. (2nd - 3rd Dec)
Self Pickup at French Charity Christmas Bazaar: Steg Hotel KL ( 30th Nov)
Self Pick up at Bandar Sri Damansara, Kuala Lumpur
Self Pick Up at Village Pantry @ Bangsar Village1 , KL.
Self Arrange Delivery by Grab or Lalamove
Delivery Outstation RM30 (Peninsular Malaysia only)
Delivery Klang Valley Zone 1 (RM15.00)
Delivery Klang Valley Zone 2 (RM20.00)
Delivery Klang Valley Zone 3 (RM25.00)
Delivery Klang Valley Zone 4 (RM30.00)
Delivery Klang Valley Zone 5 (RM35.00)
Delivery Klang Valley Zone 6 (RM40.00)
Delivery Klang Valley Zone 7 (RM45.00)
Delivery Klang Valley Zone 8 (RM50.00)
Delivery Klang Valley Zone 9 (RM70.00)
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