Made with the milk of water buffalo, Mozzarella di Bufala offers a tangier and sweeter flavour than traditional fior di latte mozzarella. Thanks to its creaminess, it's highly prized as a pizza topping, but is just as good served on its own!
Pre-order only. HIghly recommended to eat within 24 if you want to eat with fresh tomato ( the italian style). ***stay out of fridge & eat on the same night you receive it while it is freshest*** ***if not, please put into chiller & eat within 3 days*** ***warm it up by soaking it 2-3min in a bowl of hot water from the dispenser until it is softened***
Slow Cultured mozzarella is a sliceable curd cheese that originated in Italy. It is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Cultured Mozzarella is delicious just as it is, or with a bit of salt and pepper, basil or fresh marjoram or oregano, and topped off with a good extra virgin olive oil. Insalata caprese is one of the most beloved ways of eating fresh mozzarella in Italy: that is, served with sliced fresh tomatoes and fresh basil.
Shipping & Payment
Delivery Outstaion RM30 (Peninsular Malaysia only)
Self Pick up at Bandar Sri Damansara, Kuala Lumpur
Self Pickup at Village Pantry@Bangsar Village1 , KL.
Self Arrange Delivery by Grab or Lalamove
Delivery Klang Valley Zone 1 (RM15.00)
Delivery Klang Valley Zone 2 (RM20.00)
Delivery Klang Valley Zone 3 (RM25.00)
Delivery Klang Valley Zone 4 (RM30.00)
Delivery Klang Valley Zone 5 (RM35.00)
Delivery Klang Valley Zone 6 (RM40.00)
Delivery Klang Valley Zone 7 (RM45.00)
Delivery Klang Valley Zone 8 (RM50.00)
Delivery Klang Valley Zone 9 (RM70.00)
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Bank Transfer : CIMB 8010928995 D Artisan Cheese Ventures Sdn Bhd