Pre-order only. HIghly recommended to eat within 24 if you want to eat with fresh tomato ( the italian style). ***stay out of fridge & eat on the same night you receive it while it is freshest*** ***if not, please put into chiller & eat within 3 days*** ***warm it up by soaking it 2-3min in a bowl of hot water from the dispenser until it is softened***
Slow Cultured mozzarella is a sliceable curd cheese that originated in Italy. It is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Cultured Mozzarella is delicious just as it is, or with a bit of salt and pepper, basil or fresh marjoram or oregano, and topped off with a good extra virgin olive oil. Insalata caprese is one of the most beloved ways of eating fresh mozzarella in Italy: that is, served with sliced fresh tomatoes and fresh basil
You can request shredded mozzarella, price is the same. Please put in the remarks.