Name: Traditional Cultured Mozzarella Ball - "Fior di Latte"
SKU: 5f9698a727141a003b494e7f
Price: 40.0 MYR
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x RM0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Traditional Cultured Mozzarella Ball - "Fior di Latte"

Free Gift : Mysost (np RM30) on order

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

Made with the milk of water buffalo, Mozzarella di Bufala offers a tangier and sweeter flavour than traditional fior di latte mozzarella.
Thanks to its creaminess, it's highly prized as a pizza topping, but is just as good served on its own!

Pre-order only. HIghly recommended to eat within 24 if you want to eat with fresh tomato ( the italian style).
***stay out of fridge & eat on the same night you receive it while it is freshest***
***if not, please put into chiller & eat within 3 days***
***warm it up by soaking it 2-3min in a bowl of hot water from the dispenser until it is softened***

Slow Cultured mozzarella is a sliceable curd cheese that originated in Italy. It is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Cultured Mozzarella is delicious just as it is, or with a bit of salt and pepper, basil or fresh marjoram or oregano, and topped off with a good extra virgin olive oil. Insalata caprese is one of the most beloved ways of eating fresh mozzarella in Italy: that is, served with sliced fresh tomatoes and fresh basil.

Shipping & Payment