Name: Traditional Cultured Mozzarella Ball - "Fior di Latte"
SKU: 5f9698a727141a003b494e7f
Price: 50.0 MYR
Availability: PreOrder

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Traditional Cultured Mozzarella Ball - "Fior di Latte"

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Description

Made with the milk of water buffalo, Mozzarella di Bufala offers a tangier and sweeter flavour than traditional fior di latte mozzarella.
Thanks to its creaminess, it's highly prized as a pizza topping, but is just as good served on its own!

Pre-order only. HIghly recommended to eat within 24 if you want to eat with fresh tomato ( the italian style).
***stay out of fridge & eat on the same night you receive it while it is freshest***
***if not, please put into chiller & eat within 3 days***
***warm it up by soaking it 2-3min in a bowl of hot water from the dispenser until it is softened***

Slow Cultured mozzarella is a sliceable curd cheese that originated in Italy. It is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Cultured Mozzarella is delicious just as it is, or with a bit of salt and pepper, basil or fresh marjoram or oregano, and topped off with a good extra virgin olive oil. Insalata caprese is one of the most beloved ways of eating fresh mozzarella in Italy: that is, served with sliced fresh tomatoes and fresh basil.

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