Name: Gor-zila (Gorgonzola Picante-Italian Blue Cheese)
SKU: 5f96969cabee98002cbeee24
Price: 50.0 MYR
Availability: OutOfStock

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Description

Source of milk: Raw, unpasteurised Cow milk
Texture: compact, firm and crumbly

Flavours are strong, intense and sharp with a pungent, spicy bite
It takes a minimum of 80-90 days ageing to let Gorgonzola demonstrate its unique characteristics.

Usage: gorgonzola cheese sauce to flavour or to make a tasty filling for pasta: Ravioli, Gnocchi, Risotto. Pairing: Honey, Pistachio, Grapes, Kiwi, Fig. The cheese pairs well with port, mead, marsala wines and rum.

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