Havarti is one of the most famous semisoft Danish cow's milk cheese originating in Denmark in the 1800s. Original Havarti is made from whole milk, giving the cheese a 45% butterfat content. Havarti is cream to yellow in color with small holes or "eyes" throughout its paste. Havarti has a buttery, sweet flavor, and may be mild to sharp in flavor depending on its age. It is a table cheese that can be sliced, grilled, or melted. it has a springy texture with subtle sweet and acidic notes.
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