To know Malaysia is to love the Bunga Kantan ( Torch Ginger Flower) and what better way to express this love, but to use it in cheese?
A truly Malaysian Cheese, inspired by Nasi Kelabu, a rice cuisine which is very famous in Northen Malaysia called Kelantan.
Kerabu Cheese is an Asiago ( Italian Cheese) infused with local ingredients such as torch ginger flower, citronelle, blue pea flower. The aromatic bracts emit a sweet, floral, and subtly ginger-like scent and have a sweet and sour, piquant flavor with citrus-forward nuances. The blue color of the cheese comes from the petals of Clitoria ternatea flowers, which are used as a natural food coloring.
Shipping & Payment
Self Pickup at Christmas Bazaar: Bangsar Shopping Centre
Self Pickup at Sunny Side Up Christmas Bazaar: Slate, The Row KL. (2nd - 3rd Dec)
Self Pickup at French Charity Christmas Bazaar: Steg Hotel KL ( 30th Nov)
Self Pick up at Bandar Sri Damansara, Kuala Lumpur
Self Pick Up at Village Pantry @ Bangsar Village1 , KL.
Self Arrange Delivery by Grab or Lalamove
Delivery Outstation RM30 (Peninsular Malaysia only)
Delivery Klang Valley Zone 1 (RM15.00)
Delivery Klang Valley Zone 2 (RM20.00)
Delivery Klang Valley Zone 3 (RM25.00)
Delivery Klang Valley Zone 4 (RM30.00)
Delivery Klang Valley Zone 5 (RM35.00)
Delivery Klang Valley Zone 6 (RM40.00)
Delivery Klang Valley Zone 7 (RM45.00)
Delivery Klang Valley Zone 8 (RM50.00)
Delivery Klang Valley Zone 9 (RM70.00)
Touch n Go E-Wallet (QR Code)
Credit & Debit Card
FPX Bank Transfer
Bank Transfer : CIMB 8010928995 D Artisan Cheese Ventures Sdn Bhd