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Kerabu

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To know Malaysia is to love the Bunga Kantan ( Torch Ginger Flower)
and what better way to express this love, but to use it in cheese?

A truly Malaysian Cheese, inspired by Nasi Kelabu, a rice cuisine which is very famous in Northen Malaysia called Kelantan.

Kerabu Cheese is an Asiago ( Italian Cheese) infused with local ingredients such as torch ginger flower, citronelle, blue pea flower.
The aromatic bracts emit a sweet, floral, and subtly ginger-like scent and have a sweet and sour, piquant flavor with citrus-forward nuances.
The blue color of the cheese comes from the petals of Clitoria ternatea flowers, which are used as a natural food coloring.

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