Kerabu

Kerabu

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Description

To know Malaysia is to love the Bunga Kantan ( Torch Ginger Flower)
and what better way  to express this love, but to use it in cheese? 


A truly Malaysian Cheese, inspired by Nasi Kelabu, a rice cuisine which is very famous in Northen Malaysia called Kelantan. 

Kerabu Cheese  is an Asiago ( Italian Cheese) infused with local ingredients such as torch ginger flower, citronelle, blue pea flower. 
The aromatic bracts emit a sweet, floral, and subtly ginger-like scent and have a sweet and sour, piquant flavor with citrus-forward nuances.
The blue color of the cheese comes from the petals of Clitoria ternatea flowers, which are used as a natural food coloring. 

Shipping & Payment

Delivery Options

  • Self Arrange Delivery by Grab or Lalamove
  • Self Pick up at Bandar Sri Damansara, Kuala Lumpur
  • Delivery Klang Valley Zone 1 (RM15.00)
  • Delivery Klang Valley Zone 2 (RM20.00)
  • Delivery Klang Valley Zone 3 (RM25.00)
  • Delivery Klang Valley Zone 4 (RM30.00)
  • Delivery Klang Valley Zone 5 (RM35.00)
  • Delivery Klang Valley Zone 6 (RM40.00)
  • Delivery Klang Valley Zone 7 (RM45.00)
  • Delivery Klang Valley Zone 8 (RM50.00)
  • Delivery Klang Valley Zone 9 (RM70.00)

Payment Options

  • Credit & Debit Card
  • FPX Bank Transfer
  • Bank Transfer to CIMB Bank
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