Wensleydale is creamy-white in colour has a supple, crumbly, moist and flaky texture. It appears similar to a young Caerphilly. The flavour is mild, clean, and slightly sweet with hints of wild honey savour and fresh acidity. The mellow and less salty Wensleydale appeals to many newcomers and cheese connoisseurs alike, it is perfectly complemented by the tropical addition of mango to make this cheese a winner!
Wensleydale is a historic fresh, mild cheese that has been made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. These monks continued to make the cheese until the dissolution of their monasteries in 1540. Traditionally, sheep’s milk was used, but over the time cow’s milk was also used.
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Self Pickup at Youni 11: Parc @ Subang Ria on 16th and 17th Sept
Delivery Outstaion RM30 (Peninsular Malaysia only)
Self Pick up at Bandar Sri Damansara, Kuala Lumpur
Self Pickup at Village Pantry@Bangsar Village1 , KL.
Self Arrange Delivery by Grab or Lalamove
Delivery Klang Valley Zone 1 (RM15.00)
Delivery Klang Valley Zone 2 (RM20.00)
Delivery Klang Valley Zone 3 (RM25.00)
Delivery Klang Valley Zone 4 (RM30.00)
Delivery Klang Valley Zone 5 (RM35.00)
Delivery Klang Valley Zone 6 (RM40.00)
Delivery Klang Valley Zone 7 (RM45.00)
Delivery Klang Valley Zone 8 (RM50.00)
Delivery Klang Valley Zone 9 (RM70.00)
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