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Oaxaca cheese has a creamy and mild flavor, and it melts easily, making it an ideal stuffing for quesadillas, enchiladas, and poblano peppers. It can also be shredded and used as a garnish on top of soups, tostadas, tacos, and beans. Oaxaca cheese’s buttery flavor is perfect for chile rellenos and other flavorful dishes.
Smoked Queso Oaxaca - vacuum packed and prolonged it self life for 3 months.