Name: Raw Cultured Butter (European Style)
SKU: 6194da2f7ed2050038c59628
Price: 25.0
Availability: InStock

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Description

Grass-fed Raw Cultured Butter (European style) - cultured cream that's full of live bacterial cultures. Cultured butter is creamy, more buttery in flavour, and has a high melting point than ordinary butter. And so it stays longer on your hot toast and you get to enjoy biting into the butter to enjoy the flavour.

Essentially, cultured butter has a more pronounced butter flavor. It's creamier than traditional butter with just a slight tang from the cultures—the same way you can detect a bit of tanginess in buttermilk or yogurt.

Usage : To make biscuits, pancake, shortbread or pound cake.

LifeSpan : 3months if frozen.

Recommended for people who has sensitive guts.

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