Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days
Ricotta Salata, of the Pecorino family, is versatile cheese that's often sliced, grated or crumbled on top of food to finish a dish. It is milky white in colour with a firm texture and salty taste. Try it on salad , pasta, pizza, roasted vegetables and beans, grilled peaches or pineapple. Ricotta Salata can also be served with a platter of raw vegetables, olives, and cured meat.
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