** Pre-order now, available in March 2021** ** made with raw, unpasturised cow milk**
Smoked Cheddar cheese has an edible, brown rind and a creamy, yellow interior, with a sharp, tangy, slightly salty flavour it can be eaten as it or grated over food for additional color.
It can be added to soup and sauces, macaroni and cheese, omelettes, pizza, soufflés, au gratins, fondues, etc., adding a smoky sharpness with every bite. Keep it simple by adding smoked cheddar in betweem toasted wheat bread slices with refreshing cucumber and tomato slices.
Shipping & Payment
Delivery Options
Delivery Outstaion RM30 (Peninsular Malaysia only)
Self Pick up at Bandar Sri Damansara, Kuala Lumpur
Self Pickup at Village Pantry@Bangsar Village1 , KL.
Self Arrange Delivery by Grab or Lalamove
Delivery Klang Valley Zone 1 (RM15.00)
Delivery Klang Valley Zone 2 (RM20.00)
Delivery Klang Valley Zone 3 (RM25.00)
Delivery Klang Valley Zone 4 (RM30.00)
Delivery Klang Valley Zone 5 (RM35.00)
Delivery Klang Valley Zone 6 (RM40.00)
Delivery Klang Valley Zone 7 (RM45.00)
Delivery Klang Valley Zone 8 (RM50.00)
Delivery Klang Valley Zone 9 (RM70.00)
Payment Options
Touch n Go E-Wallet (QR Code)
Credit & Debit Card
FPX Bank Transfer
Bank Transfer : CIMB 8010928995 D Artisan Cheese Ventures Sdn Bhd