** Pre-order now, available in March 2021** ** made with raw, unpasturised cow milk**
Smoked Cheddar cheese has an edible, brown rind and a creamy, yellow interior, with a sharp, tangy, slightly salty flavour it can be eaten as it or grated over food for additional color.
It can be added to soup and sauces, macaroni and cheese, omelettes, pizza, soufflés, au gratins, fondues, etc., adding a smoky sharpness with every bite. Keep it simple by adding smoked cheddar in betweem toasted wheat bread slices with refreshing cucumber and tomato slices.
Shipping & Payment
Delivery Options
Self Arrange Delivery by Grab or Lalamove
Self Pick up at Bandar Sri Damansara, Kuala Lumpur