Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands.
If truth be told, it is one of the most popular cheeses in the world.
It is a semi-hard cheese celebrated for its rich, unique flavour and smooth texture. To make a cheese that is even creamier, extra cream to the milk. It has the tiny little crystalline delicious flecks of blue migrate throughout the wheel. Perfect on its own, drizzled with honey, or on salads.