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A premium, dairy-free artisan cheese crafted by blending whole dry cashews and olive oil together with traditional koji and white miso.
It boasts a luxuriously rich, smooth, and spreadable texture with a deeply savory, buttery umami flavor and a subtle, authentic tang. Incredibly versatile, this plant-based Gouda is perfect for spreading over warm crusty bread, topping fresh salads, or serving as the centerpiece of a gourmet grazing board.