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A smooth and creamy plant-based mayonnaise with a rich, velvety texture and balanced tanginess. Made with unsweetened soy milk, white vinegar and vegetable oil, it has a clean savoury flavour with a subtle sweetness and gentle acidity.
The smooth, spreadable consistency makes it highly versatile for sandwiches, burgers, wraps and salads, while also working well as a base for dressings, dips and sauces. A practical dairy-free and egg-free option for both everyday preparations and refined food service applications.