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Melty Stretchy Gooey Vegan Mozzarella, it is cashew-based made with organic brown rice koji and naturally cultured rejuvelac
with no specialty ingredients like agar or kappa carrageenan,
Guess what? No potato starch added as well.
Taste profile: Slightly tangy, soft, creamy.
In the oven, this snow-white almond-milk based vegan cheese melts and browns,
and it echoes the stringy stand-like consistency of a milk-based mozzarella.
min 3 days pre-order is needed.