D' Raclette ( Swiss)

 It has a firm, smooth, and creamy texture, is ivory-pale yellow in color with small irregular holes, and has an edible orange-brown rind. The flavor of raclette will vary slightly depending on the region in which it's produced, but it generally has a floral aroma and is nutty, fruity, spicy, buttery, mildly pungent flavor. 

Storage

To store in the refrigerator, wrap the cheese in waxed or parchment paper and place it in a zip-close bag or a plastic container. This will allow a limited amount of airflow without permeating the refrigerator with cheese smell. If any mold forms, thoroughly cut around the mold, Raclette can be kept in your refrigerator for up to six weeks. It can also be frozen for up to three months with minimal effect on flavor and texture. To freeze, tightly wrap hand-sized blocks in plastic or coarsely grate and store in zip-closed bags with all of the air compressed. Allow the cheese to defrost overnight in the refrigerator before using it.