{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Mango Wensleydale

Mango Wensleydale

{{ productService.variationPriceMemberTag(variationSelected) }}
{{ 'product.member_only' | translate }}
{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
数量
立即登入/注册
加入追踪清单
立即登入/注册
一次最大商品购买数量限制为 99999
该数量不适用，请填入有效的数量。
售完

商品存货不足，未能加入购物车

您所填写的商品数量超过库存

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

每笔订单限购 {{ product.max_order_quantity }} 件

现库存只剩下 {{ quantityOfStock }} 件

若想购买，请联络我们。
立即登入/注册
加入追踪清单
立即登入/注册
商品描述
送货及付款方式
用户评分
商品描述
Wensleydale is creamy-white in colour has a supple, crumbly, moist and flaky texture. It appears similar to a young Caerphilly.
The flavour is mild, clean, and slightly sweet with hints of wild honey savour and fresh acidity.
The mellow and less salty Wensleydale appeals to many newcomers and cheese connoisseurs alike, it is perfectly complemented by the tropical addition of mango to make this cheese a winner!

Wensleydale is a historic fresh, mild cheese that has been made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. These monks continued to make the cheese until the dissolution of their monasteries in 1540. Traditionally, sheep’s milk was used, but over the time cow’s milk was also used.
送货及付款方式

送货方式

  • Self Pick up at Bandar Sri Damansara, Kuala Lumpur
  • 其他
  • Delivery Outstation RM50 (Peninsular Malaysia only)
  • 其他
  • 其他
  • 其他
  • 其他
  • 其他
  • 其他
  • 其他
  • 其他
  • 其他

付款方式

  • Touch n Go E-Wallet (QR Code)
  • 信用卡
  • FPX (SL Payments)
  • 银行转账／ATM
用户评分
{{'product.product_review.no_review' | translate}}

您可能喜欢...