Solania Passata 680g

Founded in 1993 by the Napoletano family, Solania combines cultivation and processing of San Marzano tomatoes through its cooperatives and plants, evolving into a leading Campania agri-food company that controls the entire production chain from seed to canning.

Passata Solania is made with the best raw materials of the territory, preserving all the organoleptic qualities thanks to the traditional glass packaging. Passata Solania has a fresh, Mediterranean, authentic flavour, ready to wrap a stuffed pasta or a classic lasagna. Its full-bodied flavour also harmonises perfectly with red meats in more complex recipes. Also worth trying for a classic eggplant parmigiana.