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Deep-fried cheese curds are often found at carnivals and fairs, and often local non-chain fast-food restaurants and at regular restaurants and bars. Deep-fried cheese curds are covered with a batter similar to one used for onion rings or breading, and placed in a deep fryer. They are sometimes served with a side of ketchup, marinara sauce, or ranch dressing. They are strongly associated with the U.S. state of Wisconsin.
In many areas where fried cheese curds are common, the term "cheese curds" refers to the fried variety; non-fried curds are distinguished by calling them "raw" or "plain" cheese curds.
In some areas, deep-fried cheese curds are also known as cheeseballs.