Teo Chew

Teochew speaking Chinese constitute the fifth largest Chinese dialect spoken among Chinese in Malaysia. Originally, the ethnic Teochew ancestors came from the vicinity of Shautou in northern Guangdong and southern Fujian in China. Additionally, they were known as the Chaoshan people or people of the mountains of Chao. 

Teochew cuisine is noted for its variety of braised dishes, which includes geese, duck, bean curd and offal. Teochew Braised Meat is best known for its fragrant soy sauce gravy, infused with a variety of spices. A truly classic dish that brings back the good old times.

We created Teo Chew using the special spices (total 22 different spices including coriander, nutmeg, star anise, cinnamon, fennel, sze chuan peppercorn, ginger, galangal and etc.) It is a semi hard cheese with buttery texture, mild and creamy.